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Kevin Gouveia
7 years ago

Thank you for taking the time to read the article. However, I must disagree with you on no local cuisine was prepared or presented. You were at the event? The dishes were prepared with using local sweet potatoes and spices that are available in Malawi. The intention was to showcase how the orange sweet potato has more nutrients then any other sweet potato, and how beneficial it is to the villagers to use it in there daily meals.

MYAO
MYAO
7 years ago

BELEIVE ME, NO LOCAL CUISINE WAS PREPARED/PRESENTED THERE. THE DISCTINCTION BETWEEN A CHEF AND A COOK IS THAT A COOK PREPARES MEALS BASED ON LAID DOWN PROCEDURES OR METHODS WHILST A CHEF WORKS ON METHADOLOGY OF PRODUCING/ PREPARING FOOD AND BEVERAGES. FOR INSTANCE, EACH HOTEL IN MALAWI SHOULD HAVE HAD SPECIALITY MEAL/ BEVERAGE PRODUCED BY THEMESELVES AND DISCTINCT FROM THE REST (EVEN TO THE EXTENT OF EARNING A PATENT FOR SUCH). AND IF THAT WAS THE CASE FOR OUR LOCAL DISHES THEN AM SURE WE’D MOVED MALAWI TO ANOTHER LEVEL. KACHASU MA MAYI NANGONDO AMASIYANA NDI WA AMAYI CHAPONDA (koma… Read more »

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